Why Quality Ingredients Make A Big Difference

Why Quality Ingredients Make a Big Difference

Do you know when you eat something and it just doesn't taste good? The taste is bland, the color is weird and the texture just doesn't feel right. Quality ingredients is truly what makes or breaks food. Nothing is worse than waiting for a delicious dessert or pie and being disappointed by the cheap ingredients that give it its mediocre taste. In order to enjoy your next meal it should be made with the freshest ingredients.

Every ingredient makes a huge difference when cooking.If a chef is cooking with old chicken or fish the flavors will naturally die out. The same if the meat is frozen for a long time. The proteins give out and the flavor just doesn't have that juicy fresh taste. A piece of fish can either be shipped and frozen for a couple weeks or a local fisherman can drop off a batch of fresh fish that day. It a huge difference when it comes to quality. The same can be for vegetables if they're sitting in a refrigerator for too long. The lettuce gets soggy or the vegetables dry out. The freshest ingredients are the ones that are delivered to a restaurant that day. A chef is just as good as his ingredients. Don't let the preservatives and additives fool you.

When it comes to picking a restaurant to eat at, quality plays the most important value. La Bottega, a small cozy Italian restaurant knows how to use the freshest ingredients. When it comes to a gourmet pasta dish or a panini we take pride in making fresh meals that allows our customers to leave with a sm