Tuesday, January 19, 2016

Eating Gluten-Free

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Gluten is a combination of proteins found in wheat, barley and rye, and it is found in most breads, pastas, cereals, pastries, and even in processed foods. If you avoid gluten for medical reasons or as part of your healthy eating regimine, you certainly know your menu choices are restricted at most restaurants. This is not the case at La Bottega of Farmingdale. We know hard it can be to find gluten free foods while eating out so we offer an extensive gluten free menu with delicious dishes for anyone’s tastes.

You can’t go wrong with one of our delicious gluten free salads. We have many gluten free salad options that are both nutritious and rich in flavor. With our salad varieties, you can chow down on mixed greens, carrots, tomatoes, cucumbers, and delicious cheeses all tossed in tasty dressing choices. You can still enjoy the satisfying crunch of a crouton with our gluten free alternative of toasted walnuts or almonds. You can also choose from one of our vegetarian salads or make your salad more hearty with our grilled chicken, roasted turkey, grilled shrimp, steak, or salmon choices.

We take pride in our famous paninis and offer an extensive panini menu at La Bottega of Farmingdale. You now won’t have to miss out on our flavorful paninis when you’re eating gluten free. We have many vegetarian, steak, chicken, roasted turkey, cured meats, pork, and shrimp paninis, all gluten free. Our panini options include delicious italian cheeses, roasted vegetables, meats and sauces so come in today and enjoy a worry-free pressed sandwich hot off the grill.

At La Bottega of Farmingdale, we understand how difficult it can be to eat gluten-free and we’ve worked hard to create a menu to cater to all of our customer’s needs. You no longer need bring a scour only to be disappointed to find out you have only one or two gluten free dishes to pick from. Visit us for a taste of Italy that is now also gluten-free.

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