A panini is a grilled pressed sandwich that originated in Italy. These sandwiches are assembled cold and then pressed for the optimal amount of time.
Sometimes there are sandwiches we just eat because we're hungry and then there are sandwiches we get excited about eating. The latter of these two are almost always grilled -- like a panini. Generally, food is more appetizing when it's toasted golden brown and filled with delicious melted cheese. We all know the panini will always win over the lifeless un-grilled sandwich, but how do you get it crisped so perfectly?
There are three main components of a panini: bread, cheese, and all the extras (meats, condiments, spreads, vegetables, etc.). But the panini is more than just a fancy name for a grilled cheese. When crafted with quality ingredients, the finished grilled sandwich is bursting with flavor. One of the best attributes of a panini is that they’re infinitely versatile and customizable to whatever you like.
For that night when you just don’t feel like slaving in a kitchen, make it a panini night!
How could you tell the Panini is done when cooking it at home? By the sizzle of a whole lot of cheese that escapes and bubbles all over the grates! However, due to the fact that you cannot regulate the height of the grill, the sandwich becomes too squished and causes the cheese to ooze more than would be desired.
While sandwiches are great, warm sandwiches are even better. La Bottega of Farmingdale has all the right fixings; fresh meats, juicy tomatoes, melted cheese, flavorful pesto, and crispy breads. For example, the Chicken Trieste Panini from La Bottega of Farmingdale is perfect for any occasion. Your favorite grilled chicken gets a boost from black olive peste, grilled zucchini, and melted mozzarella on a fresh ciabatta roll.
At the end of the day: who is better to do it than La Bottega of Farmingdale?
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